Before you plan your Thanksgiving menu, some of our viewers are giving you more options. They're sharing their favorite recipes in the NBC Augusta 26 Side Dish Showcase.

Our first recipe this week is brought to us by Claudia King. She stopped by the studio to tell us how to make Pennsylvania Dutch Potato Filling.

2 large onions
4 stalks of celery
1 stick of butter (divided in half)
5 pounds of potatoes, cooked and mashed
3 eggs
8-10 slices of day old bread, cubed
1 tablespoon poultry seasoning
1 or 2 tablespoon chopped fresh parsley
Milk to moisten

- Chop and saute onions and celery in half stick of butter until soft.
- Mix together with cooked and mashed potatoes.Add eggs, bread, remaining butter, poultry seasoning, parsley and enough milk to moisten.
- Place in buttered baking dish, dot top with butter and bake at 350
degrees for 30 minutes or until brown on top.
Makes 6 servings.